GASTRONOMY

Our catering service

We produce for your restaurant or hotel and are also happy to develop completely new varieties, especially for your kitchen and your personal requirements. Do you need a sorbet or would you like to have a special variety within your offer, from 5 litres we produce individually.

Special production (from 5 litres)

Aperol Spritz | Weiße Schokolade Ingwer | Sobrasada | Kürbiskern Albaricoque con Sobrasada | Ziegenkäse-Honig | Cabra con Miel | Aprikose | Melon | Limette | Semilla de calabaza | Yoghurt-Mohn-Marzipan Malaga | Yogur, amapola, mazapan | Ananas | Semilla de calabaza | Marshmallow | Pepino | Apfel-Karotte | Jengibre | Himbeere-Sesam-Leche Frambuesa con Rucula Merengada | Licor de huevos | Gazpacho | Manzana/Zenorias | Fiori di Latte | Fiori di Latte | Eierlikör | Tarta de Queso | Biskuit | Chocolate blanco con lima | Brownie | Amaretto | Lavanda/Miel Ingwer | Amaretto Schokolade-Chili | Frambuesa Sesamo | Aperol Spritz | Gurke | Leche Merengada Sesam-schwarz | Brownie | Wassermelone | Tomate Thymian | Tomate Tomillo | Honigmelone | Malaga (ron,pasas) | Himbeere-Ruccola | Pina | Kürbiskern | Sandia | Lavendel-Honig | Chocolate Chilli Käsekuchen